\\"The BARF Diet\\" by Dr. Ian Billinghurst

Item # 132

"THE BARF DIET" is a useful primer for the beginning BARFer. However, it also contains much new information, making it a valuable addition to the library of the experienced BARFer. The target audience includes vets, breeders, trainers, pet owners or any other person seeking to either understand or expand their knowledge of evolutionary diets. The early chapters cover the sound scientific principles on which the evolutionary diet - the BARF diet - is based and detail the enormous health benefits available when animals are fed that way. There is a chapter devoted to explaining supplementation. There is another chapter, which details the concept of, complete and balanced. This chapter is a must for those people who believe that processed pet foods fulfill the complete and balanced promise. There is a chapter devoted to the vexed question of feeding bones and the fear of bacteria in the BARF DIET. In the second half of the book, there are recipes and other highly relevant and practical information to assist in the home production of BARF diets for both dogs and cats. Included in this section is a Chapter on "Trouble-shooting" and one on "Switching to BARF." This is the short practical book on BARF that so many BARFers have asked for.


$21.00 1 book

\\"Grow Your Pups With Bones\\" by Dr. Ian Billinghurst

Item # 131

This is the second in a series of books by Dr. Ian Billinghurst that deal with feeding companion animals for maximum health. It is the breeder and puppy owners supplement to Give Your Dog a Bone. The mission of Grow Your Pups With Bones is firstly, to show dog breeders how easy it is to produce healthy pups without the problems so many breeders experience. Secondly, it shows how easy it is to grow pups into healthy adults with a sound skeletal system.


$30.00 1 book

"Pottenger's Cats: A Study in Nutrition" by Dr. Francis M. Pottenger, Jr.

Item # PCASN

Pottenger's Cats is a classic in the science of nutrition. Dr. Pottenger discovered quite by accident that cats degenerated unless they were fed raw food. In his 10-year study of 900 cats, he found the optimal diet for his cats was 2/3 raw meat and 1/3 raw milk plus a little cod liver oil. If either the meat or the milk was cooked, the cats degenerated. And if both were cooked, the degeneration was much worse, and the cats could no longer reproduce by the third generation.

\"Protect Your Pet: More Shocking Facts\" by Ann N. Martin

Item # PYP01

Ann Martin continues her thorough investigation of pet-related issues, revealing more shocking facts. Carefully and methodically, Martin explains the ongoing problems with most commercial pet foods. She also builds a strong case against the popular raw meat diets, and questions yearly vaccinations, making a convincing link between increased cancer in pets and overvaccination. Protect Your Pet includes healthy recipes, alternative choices, and solid advice.

"Buyer Beware: The Crimes, Lies and Truth about Pet Food" by Susan Thixton

Item # BB01

Pet Food is the only food industry allowed to lie to consumers. The only food industry given FDA permission to violate federal food safety law. Buyer Beware is the documented truth about what millions of pet parents are unknowingly feeding their pets.

Buyer Beware includes a large section explaining the regulations within the pet food industry, including shocking details of little known FDA Compliance Policies that allow diseased animals, pesticide contaminated food ingredients, and much more, to be processed into pet food. Further, the new book contains a section titled 'How Horrible Can Pet Food Ingredients Get?, providing readers easy to understand details of common pet food ingredients such as Animal Fat, By-Product Meal, Canola Oil, Dyes, and much more. The book also includes eight personal stories of pet food tragedy; some tragedies of the 2007 pet food recall and other tragedies from 'regular' non-recalled pet food.

"Not Fit for a Dog!: The Truth About Manufactured Dog & Cat Food" by Michael Fox

Item # NFFD01

Not Fit for a Dog highlights the dangers of modern pet food how it is unbalanced, creates addiction, and often contains ingredients that can literally poison your pet. It destroys the myths propounded by pet food companies that human food is bad for pets, and that natural food diets are unsafe. In this revolutionary book, three veterinarians share their expertise to provide an in-depth appraisal of the pet food industry and what people are feeding to their cats and dogs. The first insurance for an animal s health and happiness is good nutrition and pet owners, veterinarians, and other professional animal care-providers will find this book to be an invaluable and inspiring guide and resource.

"Canine And Feline Nutrition" by Linda P. Case, L Daristotle, M Hayek & M Raasch

Item # CAF01

  How well can you answer pet owners' questions about proper diet and feeding? Canine and Feline Nutrition, 3rd Edition describes the role of nutrition and its effects upon health and wellness and the dietary management of various disorders of dogs and cats. By using the book's cutting-edge research and clinical nutrition information, you'll be able to make recommendations of appropriate pet food and proper feeding guidelines.

Pet nutrition experts Linda P. Case, MS, Leighann Daristotle, DVM, PhD, Michael G. Hayek, PhD, and Melody Foess Raasch, DVM, provide complete, head-to-tail coverage and a broad scope of knowledge, so you can help dog and cat owners make sound nutrition and feeding choices to promote their pets' health to prolong their lives.

\"The Paradox of Pet Nutrition\" by Dr. Richard Patton

Item # 151

Discussing the worldwide problem of overweight pets, this comprehensive writing explains how behavior-both of pets and people-is a critical aspect of any proper diet. It discusses how pets are poorly adapted to cope with a constant excess of soluble carbohydrate, a common feature found in the majority of dry kibble diets. Therefore, this reference shows how, oftentimes while pet owners believe that they are providing the best nutrition for their pets, they are actually silently robbing their companions of health and longevity in their failure to restrict carbohydrates. In response to this situation this informative book draws on anthropology, genetics, and behavior to establish logical nutrition, thereby educating pet owners on how they can improve the length and quality of their pets' lives.


$29.97 1 book

"Healing Pets with Nature's Miracle Cures" by Dr. Henry Pasternak

Item # HPNC01

How holistic and conventional medicine can work together effectively. For pet owners and veterinarians, these practical healing methods integrate 'natural' and conventional therapies. Written in layperson's terms, this book can help animals suffering from chronic as well as acute illnesses, including cancer, asthma, skin diseases, diabetes, heart disease, and arthritis. Readers will learn * what pets need for optimum health, system by system * the truth about nutrition: natural raw food or processed pet food? * facts on herbs, vitamins, and minerals * raw meat diets and the protein diet controversy *See how conventional and holistic therapies can be used together to treat various diseases and disorders .

"Food Enzymes: Missing Link to Radiant Health" by Humbart Santillo

Item # FEML01

This is an excellent introduction to the food enzyme concept. It is written for the educated lay person or practitioner and develops the impact of enzymes on issues such as sports nutrition, weight control, and general digestive health.

"Enzymes & Enzyme Therapy: Jump-Start to Lifelong Good Health" by Dr. A. Cichoke

Item # EAET01

Enzymes--living substances that regulate health--work with certain minerals in our bodies to form an antioxidant system that fights corrosive free radicals. This fully updated second edition explains how to make the most of this amazing natural partnership to speed recovery from injury and lessen the effects of back pain, multiple sclerosis, viruses, and fatigue.

"Healthy Fats For Life" by Lorna R. Vanderhaeghe

Item # HFFL01

This book contains an abundant amount of information on how to improve health through essential fatty acid supplementation.

"The China Study" by T. Colin Campbell

Item # TCS01

  Even today, as trendy diets and a weight-loss frenzy sweep the nation, two-thirds of adults are still obese and children are being diagnosed with Type 2 diabetes, typically an "adult" disease, at an alarming rate. If we're obsessed with being thin more so than ever before, why are Americans stricken with heart disease as much as we were 30 years ago?

In "The China Study", Dr. T. Colin Campbell details the connection between nutrition and heart disease, diabetes, and cancer. The report also examines the source of nutritional confusion produced by powerful lobbies, government entities, and opportunistic scientists. The New York Times has recognized the study as the "Grand Prix of epidemiology" and the "most comprehensive large study ever undertaken of the relationship between diet and the risk of developing disease."

"The China Study" is not a diet book. Dr. Campbell cuts through the haze of misinformation and delivers an insightful message to anyone living with cancer, diabetes, heart disease, obesity, and those concerned with the effects of aging.